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Cream Kolsch 
All Grain Recipe
Submitted By: crazyn3wf (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.35 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |