#36 - KobberAle

All Grain Recipe

Submitted By: mgades (Shared)
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Brewer: Morten Gade Sørensen
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 46.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, 10d @ 18C + 3d @ 20 + 20 -> 5.5C
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.23 gal Rødekro Vandværk Water 1
4.80 ml Lactic Acid (Mash 60 min) Misc 2
11 lbs 14.48 oz Pale Malt (Fuglsang) (3.6 SRM) Grain 3
1 lbs 0.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
0.49 oz Magnum [14.0%] - Boil 60 min Hops 5
0.49 oz Perle [4.0%] - Boil 60 min Hops 6
1.38 oz Amarillo [8.8%] - Boil 15 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.76 oz Amarillo [8.8%] - Steep 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Amarillo [8.8%] - Dry Hop 4 days Hops 12

Notes

# Remove from inventory udført # Gæres i http://gram.gadecs.com 4,8 ml mælkesyre (0,xmL/liter) tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water) Brygdag: 10/02-2018 2018/02/25: Tørhumlet med ca. 55 g Amarillo pellets dumpet direkte i spanden 2018/03/06: Tappet ca. 15-16L på fad. (dvs. tørhumlet i 9 dage). Brugte stålsvamp som filter på hævert.

This Recipe Has Not Been Rated

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