#36 - KobberAle 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 46.8 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, 10d @ 18C + 3d @ 20 + 20 -> 5.5C |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Rødekro Vandværk |
Water |
1 |
| 4.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 11 lbs 14.48 oz |
Pale Malt (Fuglsang) (3.6 SRM) |
Grain |
3 |
| 1 lbs 0.58 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 0.49 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Perle [4.0%] - Boil 60 min |
Hops |
6 |
| 1.38 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
7 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.76 oz |
Amarillo [8.8%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.76 oz |
Amarillo [8.8%] - Dry Hop 4 days |
Hops |
12 |
Notes
# Remove from inventory udført #
Gæres i http://gram.gadecs.com
4,8 ml mælkesyre (0,xmL/liter) tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Brygdag: 10/02-2018
2018/02/25: Tørhumlet med ca. 55 g Amarillo pellets dumpet direkte i spanden
2018/03/06: Tappet ca. 15-16L på fad. (dvs. tørhumlet i 9 dage). Brugte stålsvamp som filter på hævert.This Recipe Has Not Been Rated
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