#35 - KobberPils

All Grain Recipe

Submitted By: mgades (Shared)
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Brewer: Morten Gade Sørensen
Batch Size: 5.81 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 3 Step, in: 45, 55/63/72
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest)
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.23 gal Rødekro Vandværk Water 1
5.40 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs 7.55 oz Pilsner Malt (Fuglsang) (1.7 SRM) Grain 3
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.71 oz Magnum [14.0%] - Boil 75 min Hops 5
10.00 g Irish Moss (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.88 oz Perle [4.0%] - Boil 5 min Hops 8
2 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 9

Notes

# Remove from inventory udført # Gæres i http://gorenje.gadecs.com Inspiration: http://meinsudhaus.de/bier-rezepte/untergaerige-biere/pils/ 5,4 ml mælkesyre tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water) Whirlpool og hop spider. Genbrugt gærslurry fra #34. Brygdag: 10/02-2018 2018/03/18 - Tappet på fad.

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