#35 - KobberPils 
All Grain Recipe
Submitted By: mgades (Shared)
Members can download and share recipes
| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 3 Step, in: 45, 55/63/72 |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest) |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Rødekro Vandværk |
Water |
1 |
| 5.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 10 lbs 7.55 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
3 |
| 8.82 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 0.71 oz |
Magnum [14.0%] - Boil 75 min |
Hops |
5 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.88 oz |
Perle [4.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
9 |
Notes
# Remove from inventory udført #
Gæres i http://gorenje.gadecs.com
Inspiration: http://meinsudhaus.de/bier-rezepte/untergaerige-biere/pils/
5,4 ml mælkesyre tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Whirlpool og hop spider.
Genbrugt gærslurry fra #34.
Brygdag: 10/02-2018
2018/03/18 - Tappet på fad.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor