Hibernation BRIPA 
All Grain Recipe
Submitted By: sandersdc (Shared)
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| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: My Equipment |
| Bitterness: 99.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 1.50 oz |
Falconer's Flight Hop Blend [10.0%] - Boil 20 min |
Hops |
5 |
| 1.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Cascade [7.4%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
10 |
Notes
My favorite beer to make. A ridiculously dank Imperial Black Rye IPA with tons of flavor. This Recipe Has Not Been Rated
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