Riders Up Pale Ale 20 gal

All Grain Recipe

Submitted By: GCBC (Shared)
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Brewer: Dave Crosby
Batch Size: 15.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Practice Brewery
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 10.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.98 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 4.97 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.52 oz Chocolate Malt (350.0 SRM) Grain 5
2.86 oz Cascade [5.5%] - Boil 60 min Hops 6
2.86 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
2.14 oz Cascade [5.5%] - Boil 10 min Hops 8
2.14 oz Mt. Hood [6.0%] - Boil 10 min Hops 9
3.1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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