Titanium Tucan 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 62.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.034 SG (8.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1 lbs |
Vanilla Bean Bourbon Infused Candi Syrup (18.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Pacifica [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
A10 Darkness (Imperial Organics #Stouts) |
Yeast |
11 |
Notes
Mash 154F-156F. Make lots of yeasts. Candi sugar is bourbon vanilla stuff from Keystone. This Recipe Has Not Been Rated
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