Titanium Tucan

All Grain Recipe

Submitted By: jeastep (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 62.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.125 (29.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Two Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 2
1 lbs Chocolate Malt (Muntons) (425.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Vanilla Bean Bourbon Infused Candi Syrup (18.0 SRM) Sugar 7
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 8
1.00 oz Pacifica [5.5%] - Boil 30 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.0 pkgs A10 Darkness (Imperial Organics #Stouts) Yeast 11

Notes

Mash 154F-156F. Make lots of yeasts. Candi sugar is bourbon vanilla stuff from Keystone.

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