Paulaner Hefe-Weissbier Clone (Szamatulski)

All Grain Recipe

Submitted By: ADHammaker (Shared)
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Brewer: Andrew Hammaker
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 10.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.21 gal Distilled Water Water 1
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
4.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1.50 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 8

Notes

Wyeast 3056 is primary choice for yeast. Wyeast 3333 is a good secondary choice.

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