Paulaner Hefe-Weissbier Clone (Szamatulski) 
All Grain Recipe
Submitted By: ADHammaker (Shared)
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| Brewer: Andrew Hammaker | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 10.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.21 gal |
Distilled Water |
Water |
1 |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 1.50 oz |
Hallertauer Hersbrucker [2.0%] - Boil 60 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
8 |
Notes
Wyeast 3056 is primary choice for yeast. Wyeast 3333 is a good secondary choice.This Recipe Has Not Been Rated
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