Chocolate Stout 
All Grain Recipe
Submitted By: tlasure (Shared)
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| Brewer: Don Tomas | |
| Batch Size: 15.00 gal | Style: American Stout (20B) |
| Boil Size: 19.96 gal | Style Guide: BJCP 2015 |
| Color: 45.6 SRM | Equipment: Tom 20 Gallon Spike |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
| 24.00 oz |
Cacao Nibs (Organic) (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
10 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
This is the first time brewing this recipe and the first time brewing a 20 gallon batch for the CF15 fermentor from Spike. I have also started by putting water in the HLT and Mash Ton and heating at the same time so far working out great
Grain bed started woth 12 gallons of water
be sure to use the timer i lost track and had to guess
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