Chocolate Stout

All Grain Recipe

Submitted By: tlasure (Shared)
Members can download and share recipes

Brewer: Don Tomas
Batch Size: 15.00 galStyle: American Stout (20B)
Boil Size: 19.96 galStyle Guide: BJCP 2015
Color: 45.6 SRMEquipment: Tom 20 Gallon Spike
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Chocolate Malt (450.0 SRM) Grain 2
2 lbs Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
24.00 oz Cacao Nibs (Organic) (Boil 10 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 10
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 12

Notes

This is the first time brewing this recipe and the first time brewing a 20 gallon batch for the CF15 fermentor from Spike. I have also started by putting water in the HLT and Mash Ton and heating at the same time so far working out great Grain bed started woth 12 gallons of water be sure to use the timer i lost track and had to guess

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine