Fat Boy w/Rose 2013 
All Grain Recipe
Submitted By: sipwreck (Shared)
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| Brewer: Matthew Sipos | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 10.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.05 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.05 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Rose Hips (Boil 15 min) |
Misc |
8 |
| 1.05 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
10 |
Notes
Added Rose Hips last 30 mins of boil. Siphoned rose into primary and extracted after 5 days when racked into secondary.This Recipe Has Not Been Rated
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