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Cream Ale 
All Grain Recipe
Submitted By: tlasure (Shared)Members can download and share recipes
| Brewer: Don Tomas | |
| Batch Size: 15.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 17.67 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Tom SPIKE 20 GAL |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 0.96 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.99 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Liberty [4.3%] - Boil 30 min | Hops | 6 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.49 oz | Liberty [4.3%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |