Rainne New England IPA

Brewer: Makai Brewing Company
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.15 oz	Simcoe [13.0%] - First Wort	Hops	5
0.15 oz	Amarillo [9.2%] - First Wort	Hops	6
0.15 oz	El Dorado [15.0%] - First Wort	Hops	7
0.20 oz	Summer (Summer Saaz) [5.5%] - Steep 30 min	Hops	8
0.20 oz	Amarillo [9.2%] - Steep 30 min	Hops	9
0.20 oz	El Dorado [15.0%] - Steep 30 min	Hops	10
0.20 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
0.50 oz	Amarillo [9.2%] - Steep 15 min	Hops	12
0.50 oz	El Dorado [15.0%] - Steep 15 min	Hops	13
0.50 oz	Summer (Summer Saaz) [5.5%] - Steep 15 min	Hops	14
0.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
1.00 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	17
1.00 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	18
1.00 oz	Summer (Summer Saaz) [5.5%] - Dry Hop 8 days	Hops	19
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	20
1.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	21
1.00 oz	Summer (Summer Saaz) [5.5%] - Dry Hop 4 days	Hops	22

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