Noriega

All Grain Recipe

Submitted By: jakeendres (Shared)
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Batch Size: 285.00 galStyle: Double IPA (22A)
Boil Size: 320.00 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: ABE 10 BBL
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
605 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
150 lbs Oats, Flaked (1.0 SRM) Grain 2
55 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
100 lbs Light Dry Extract [Boil] (7.0 SRM) Dry Extract 4
50 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 5
1 lbs Warrior [17.8%] - Boil 60 min Hops 6
50 lbs Corn Sugar (Dextrose) [Whirlpool] (0.0 SRM) Sugar 7
11 lbs Galaxy [14.0%] - Steep 30 min Hops 8
2 lbs 3.52 oz Citra Incognito Extract [45.0%] - Steep 30 min Hops 9
1.0 pkgs British Ale IV (Omega #OYL-010) Yeast 10
55 lbs Pineapple Concentrate [Secondary] (3.0 SRM) Fruit 11
22 lbs Citra Cryo [12.0%] - Dry Hop 7 days Hops 12
11 lbs Galaxy [14.0%] - Dry Hop 7 days Hops 13

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