Noriega

All Grain Recipe

Submitted By: jakeendres (Shared)
Members can download and share recipes

Batch Size: 306.00 galStyle: Double IPA (22A)
Boil Size: 320.00 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: ABE 10 BBL
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.132 (30.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparger
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
605 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
165 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
100 lbs Oats, Flaked (1.0 SRM) Grain 3
200 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1 lbs 8.00 oz Warrior [17.8%] - Boil 60 min Hops 5
2 lbs 3.52 oz Citra Incognito Extract [45.0%] - Steep 30 min Hops 6
110 lbs Extra Light Dry Extract [Primary] (3.0 SRM) Dry Extract 7
50 lbs Candi Sugar, Clear [Primary] (0.5 SRM) Sugar 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
630 lbs Pineapple Puree [Secondary] (3.0 SRM) Fruit 10
16 lbs 8.00 oz Citra [12.0%] - Dry Hop 9 days Hops 11
16 lbs 8.00 oz Galaxy [14.0%] - Dry Hop 9 days Hops 12
11 lbs Citra [12.0%] - Dry Hop 7 days Hops 13
11 lbs Galaxy [14.0%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine