FOB Grisette NZ 700

All Grain Recipe

Submitted By: glucksbringer (Shared)
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Brewer: Kirill
Batch Size: 184.92 galStyle: Saison (25B)
Boil Size: 200.82 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Jelen
Bitterness: 37.9 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
143 lbs 4.81 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
44 lbs 1.48 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
15 lbs 6.92 oz Munich I (Weyermann) (7.1 SRM) Grain 3
10.58 oz Rakau (Alpharoma) [10.5%] - Boil 90 min Hops 4
7.05 oz Rakau (Alpharoma) [10.5%] - Boil 15 min Hops 5
3.53 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 6
1 lbs 5.16 oz Motueka [7.0%] - Steep 60 min Hops 7
10.58 oz Motueka [7.0%] - Steep 30 min Hops 8
25.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 9
7.05 oz Motueka [7.0%] - Dry Hop 5 days Hops 10

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