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single hop Citra 
All Grain Recipe
Submitted By: Kinghaakon (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Grainfather 60 min 23l batch |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara Pale (5.1 SRM) | Grain | 2 |
| 1.06 oz | Citra [14.0%] - Boil 30 min | Hops | 3 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.06 oz | Citra [14.0%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Citra [14.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
| 3.53 oz | Citra [14.0%] - Dry Hop 5 days | Hops | 8 |