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SHED PILS 
All Grain Recipe
Submitted By: reverend (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 3.87 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler 3 gal |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 5 |
| 1.00 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 6 |