SHED PILS

All Grain Recipe

Submitted By: reverend (Shared)
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Batch Size: 3.00 galStyle: Czech Pale Lager (3A)
Boil Size: 3.87 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler 3 gal
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1.00 oz Saaz [4.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 5
1.00 oz Saaz [4.0%] - Dry Hop 7 days Hops 6

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