ZacknChristine's weddin Ale

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 25.00 galStyle: American Pale Ale (10A)
Boil Size: 29.07 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Wildman Brewing Now
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Wildman Brewing Mash Profile
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal New York, NY Water 1
20 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
18 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
3.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 7
2.50 oz Nugget [13.0%] - Boil 60 min Hops 8
5.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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