DosAlpes TOP__NO_STOCK_CREAM ALE_07

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 19.81 galStyle: Cream Ale ( 1C)
Boil Size: 22.65 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Panelas_inox_elétrica_90L_RAFA_CORRETO
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
4 lbs 6.55 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 2
2 lbs 10.33 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
12.35 oz (pt) CHÂTEAU ACID (4.8 SRM) Grain 4
12.35 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 5
5.29 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
2 lbs 13.86 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 8
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 9
2.92 Whirlfloc Tablet (Boil 15 min) Misc 10
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 11
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

PH MOSTURA --- AGUA MOSTURA 39 L Volume mostura: 48 L PH LAVAGEM: 7,3 adicionado 30 gotas de acido lactico AGUA LAVAGEM 18 LTS GRAVIDADE PRÉ LAVAGEM 1049 GRAVIDADE PÓS LAVAGEM 10 GRAVIDADE FINAL 1050 COM 800g DE AÇUCAR CRISTAL

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