DosAlpes TOP__NO_STOCK_CREAM ALE_07 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)
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| Brewer: Rafaél Mezzalira | |
| Batch Size: 19.81 gal | Style: Cream Ale ( 1C) |
| Boil Size: 22.65 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Panelas_inox_elétrica_90L_RAFA_CORRETO |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
(pt) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
3 |
| 12.35 oz |
(pt) CHÂTEAU ACID (4.8 SRM) |
Grain |
4 |
| 12.35 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
5 |
| 5.29 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 2 lbs 13.86 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 0.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
8 |
| 0.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
9 |
| 2.92 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
11 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
PH MOSTURA ---
AGUA MOSTURA 39 L
Volume mostura: 48 L
PH LAVAGEM: 7,3 adicionado 30 gotas de acido lactico
AGUA LAVAGEM 18 LTS
GRAVIDADE PRÉ LAVAGEM 1049
GRAVIDADE PÓS LAVAGEM 10
GRAVIDADE FINAL
1050 COM 800g DE AÇUCAR CRISTALThis Recipe Has Not Been Rated
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