Ipa no2 a jojo

All Grain Recipe

Submitted By: jobergeron (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 2
10.58 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
2 lbs 3.27 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 oz Cascade [6.4%] - Boil 20 min Hops 6
0.88 oz Cascade [6.4%] - Boil 10 min Hops 7
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 8
0.88 oz Cascade [6.4%] - Steep 20 min Hops 9
1.00 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Cascade [6.4%] - Dry Hop 5 days Hops 12
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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