DosAlpes Belgian Blond Ale 01

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 14.27 galStyle: Belgian Blond Ale (25A)
Boil Size: 16.87 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Panelas_inox_elétrica_90L_RAFA_CORRETO
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 1.55 oz Pilsen Agrária (2.0 SRM) Grain 1
9 lbs 7.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 5.50 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.58 oz (pt) CHÂTEAU ACID (4.8 SRM) Grain 5
7.06 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
2.82 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 9
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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