Perle smash American Cream Ale 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Brewer: Lcf | |
| Batch Size: 142.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 188.68 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Dog River Brewery |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 275 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 50 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 7 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1 lbs 3.18 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 9.59 oz |
Perle [8.0%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
6 |
Taste Notes
11 days from grain to serving. Turned out great, selling on same day as transfer to mueller, peeps liking it!This Recipe Has Not Been Rated
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