All Day IPA 2-9-18 
All Grain Recipe
Submitted By: bstruhs (Shared)
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| Brewer: Big Daddy | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Brent's Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.13 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 10.13 oz |
Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) |
Grain |
3 |
| 10.13 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 5.06 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.60 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
| 0.60 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.20 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
9 |
| 1.20 oz |
Crystal [3.5%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Boil volume ended high at 6.75 gallons vs. target 6.25 and 6.00 gallons in fermentor vs. target of 5.5 gallons. Dropped my Safale Yeast packet estimate only 3/4 of the packet made it to the beer. I mat not have boiled long enough adding the second round of hops as I suut down the heat and allowed it to cool in the steep step?
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