Nor’Easter IPA 
All Grain Recipe
Submitted By: Ungbrewski (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Grainfather |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Mosaic Cryo [22.3%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Medusa [3.8%] - Steep 15 min |
Hops |
7 |
| 3.00 oz |
Mosaic (HBC 369) [11.5%] - Steep 15 min |
Hops |
8 |
| 1.00 oz |
Galaxy [16.6%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
WLP095 - Burlington Ale (White Labs #NEIPA) |
Yeast |
10 |
| 2.00 oz |
Galaxy [16.6%] - Dry Hop 4 days |
Hops |
11 |
| 2.00 oz |
Medusa [3.8%] - Dry Hop 4 days |
Hops |
12 |
| 1.00 oz |
Mosaic (HBC 369) [11.4%] - Dry Hop 2 days |
Hops |
13 |
Notes
10 g calcium chloride and 5 g gypsum in mash.
10 g calcium chloride and 5 g gypsum in sparge.This Recipe Has Not Been Rated
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