Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
0.75 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
17 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
1.00 oz |
Fuggles [4.5%] - Steep 5 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |