Quad 
All Grain Recipe
Submitted By: Turner5 (Shared)
Members can download and share recipes
| Brewer: Kyle Gibson | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: 8 Gallon pot |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 5.28 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 3 lbs |
Belgian Candi Syrup D90 (90.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Hallertauer, New Zealand [8.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
11 |
| 16.00 oz |
Cherry Extract (Bottling 5 min) |
Misc |
12 |
Notes
Strike Water Volume : 4.62 Strike Water Temperature : 165.3
First Running Volume : 2.92
Mash Out Water Volume : 0.00 Mash Out Addition Temperature : 0.0 Attainable Mashout with 212F/100C Max Temperature : 0.0
Sparge Water Volume : 3.58 Sparge Water Temperature : 180.3
152 mash goalThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor