Barley's Kolsch 
All Grain Recipe
Submitted By: Turner5 (Shared)
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| Brewer: Kyle Gibson | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 8 Gallon pot |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
Strike Water Volume : 3.05 Strike Water Temperature : 164.1
First Running Volume : 3.25
Mash Out Water Volume : 1.37 Mash Out Addition Temperature : 214.8 Attainable Mashout with 212F/100C Max Temperature : 168.2
Sparge Water Volume : 3.25 Sparge Water Temperature : 176.8This Recipe Has Not Been Rated
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