Saison the Witch with rye

Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: 8 Gallon pot
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	2
12.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
12.00 oz	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
1.00 oz	Willamette [5.5%] - Boil 90 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	7
0.50 oz	Goldings, East Kent [5.0%] - Steep 5 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Steep 15 min	Hops	9
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	10

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