PlasticFantastic#16
All Grain Recipe
Submitted By: mannen66 (Shared)
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Brewer: Steinar | |
Batch Size: 6.08 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 6.83 gal | Style Guide: AABC 2010 |
Color: 7.1 SRM | Equipment: Plastbøtte |
Bitterness: 47.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7.04 gal |
Grimstad |
Water |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
8 lbs 13.10 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Mela Red Alder (22.8 SRM) |
Grain |
7 |
10.23 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
0.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
10 |
0.33 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.76 oz |
Citra [13.9%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.76 oz |
Mosaic (HBC 369) [11.5%] - Dry Hop 3 days |
Hops |
14 |
Notes
6/2-17
17 liter vann, 71 grader. Mesk starter på 64,3 grader.
22 liter 13,9 brix. (1.052).
This Recipe Has Not Been Rated