PlasticFantastic#16

All Grain Recipe

Submitted By: mannen66 (Shared)
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Brewer: Steinar
Batch Size: 6.08 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.83 galStyle Guide: AABC 2010
Color: 7.1 SRMEquipment: Plastbøtte
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.04 gal Grimstad Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
3.00 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs 13.10 oz Pale Ale (BestMälz) (2.5 SRM) Grain 6
1 lbs 1.64 oz Mela Red Alder (22.8 SRM) Grain 7
10.23 oz Wheat, Flaked (1.6 SRM) Grain 8
7.05 oz Biscuit Malt (23.0 SRM) Grain 9
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
0.33 Whirlfloc Tablet (Boil 15 min) Misc 11
1.76 oz Citra [13.9%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Mosaic (HBC 369) [11.5%] - Dry Hop 3 days Hops 14

Notes

6/2-17 17 liter vann, 71 grader. Mesk starter på 64,3 grader. 22 liter 13,9 brix. (1.052).

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