Bader Recipes - Spiced Holiday Beer - AG 5G - Recipe

Bader Recipes - Spiced Holiday Beer - AG 5G

Batch Size: 5.25 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 11.6 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 53.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 4.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	2
2.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	3
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.50 tsp	Irish Moss (Boil 10 min)	Misc	5
0.50 oz	Ground Ginger Root (Boil 10 min)	Misc	6
1.00 tsp	Cinnamon Powder (Boil 10 min)	Misc	7
1.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	8
0.50 tsp	Dried Cloves (Boil 10 min)	Misc	9
0.50 oz	Fuggle [4.5%] - Boil 2 min	Hops	10
1.0 pkgs	Flagship (Imperial #A07)	Yeast	11
1 lbs	Honey (1.0 SRM)	Sugar	12