BeerSmith™ Recipes and Web Editor
Bader Recipes - Dopplebock - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 18.5 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 5 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 1 lbs | Extra Special (Briess) (130.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 7 |