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Bader Recipes - Belgian (Karmeliet) Tripel - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 8 |
| 0.50 oz | Golding, U.S. [5.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Triple Double (Imperial Yeast #B48) | Yeast | 10 |