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Bader recipes - Smoked Dunkel-Weizen - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 5 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 1 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 2.00 oz | BEST Smoked (BESTMALZ) (3.0 SRM) | Grain | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 9 |