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Bader Recipes - Kalamazoo Best brown Ale - AG 5G 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 12.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 2 |
| 12.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Fuggle, U.S. [4.8%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Fuggle, U.S. [4.8%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 9 |