Bader Recipes - Blue Whale Barleywine - AG 5G
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Barleywine (22C) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 9.6 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
Bitterness: 88.4 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
1 lbs | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
1.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
0.75 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |