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Bader Recipes - Helles Bock - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Helles Bock ( 4C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |