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Bader Redipes - Dusseldorf Style Altbier - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Altbier ( 7B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 1 lbs | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Kaiser (Imperial Yeast #G02) | Yeast | 7 |