Bader Recipes - Snow Plow Winter Seasonal - AG 5G - Recipe

Bader Recipes - Snow Plow Winter Seasonal - AG 5G

Batch Size: 5.25 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 23.8 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
2.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	6
0.75 oz	Centennial [10.0%] - Boil 60 min	Hops	7
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	8
8.00 oz	Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM)	Sugar	9
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	10