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Bader Recipes - Irish Creme Stout - AG 10G 
All Grain Recipe
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| Batch Size: 10.00 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 28.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1 lbs | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 5 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 8 |