Rose Belgian Pale Ale

All Grain Recipe

Submitted By: Viggojon (Shared)
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Brewer: Viggo Einarsson
Batch Size: 11.89 galStyle: American Strong Ale (22B)
Boil Size: 14.23 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Braumeister 50Lminn
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Distilled Water Water 1
26 lbs 7.29 oz Pale Ale Malt (Bairds) (6.1 SRM) Grain 2
4 lbs 6.55 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 3
1.76 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 6
0.88 oz Jarrylo [16.0%] - Boil 5 min Hops 7
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 8
2.00 tsp Yeast Nutrient (Primary 5 min) Misc 9
0.88 oz Amarillo [9.2%] - Dry Hop 10 days Hops 10
0.88 oz Jarrylo [16.0%] - Dry Hop 10 days Hops 11

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