Rose Belgian Pale Ale

Brewer: Viggo Einarsson
Batch Size: 11.89 gal	Style: American Strong Ale (22B)
Boil Size: 14.23 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: Braumeister 50Lminn
Bitterness: 22.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.89 gal	Distilled Water	Water	1
26 lbs 7.29 oz	Pale Ale Malt (Bairds) (6.1 SRM)	Grain	2
4 lbs 6.55 oz	Caramalt Malt - 15L (Bairds) (15.0 SRM)	Grain	3
1.76 oz	Cluster [7.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	6
0.88 oz	Jarrylo [16.0%] - Boil 5 min	Hops	7
2.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	8
2.00 tsp	Yeast Nutrient (Primary 5 min)	Misc	9
0.88 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	10
0.88 oz	Jarrylo [16.0%] - Dry Hop 10 days	Hops	11

BeerSmith™ Recipes and Web Editor