Mt Pleasant Mojito

Batch Size: 78.00 gal	Style: Blonde Ale (18A)
Boil Size: 82.27 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Worthog
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8.00 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min	Hops	2
15.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	3
8.00 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min	Hops	4
8.00 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 5 min	Hops	5
15.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	6
15.60 items	Lime Peel (Primary 7 days)	Misc	7
3.00 cup	Mint (Primary 7 days)	Misc	8
3 lbs	Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 7 days	Hops	9

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