
Theakston Old Peculier (15 gal) 
All Grain Recipe
Submitted By: Brothers2 (Shared)Members can download and share recipes
Brewer: 2 Brothers | |
Batch Size: 16.00 gal | Style: Old Ale ( English Strong Ale) (14.1) |
Boil Size: 17.40 gal | Style Guide: AABC 2010 |
Color: 23.8 SRM | Equipment: Our Tippy Dump |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
36 lbs 3.69 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
1 lbs 14.26 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 6.06 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 3 |
3.75 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
1.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
1.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
3.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |
0.53 oz | Styrian Goldings [5.4%] - Dry Hop 0 days | Hops | 8 |