Theakston Old Peculier (15 gal)

All Grain Recipe

Submitted By: Brothers2 (Shared)
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Brewer: 2 Brothers
Batch Size: 16.00 galStyle: Old Ale ( English Strong Ale) (14.1)
Boil Size: 17.40 galStyle Guide: AABC 2010
Color: 23.8 SRMEquipment: Our Tippy Dump
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 3.69 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 14.26 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 6.06 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
3.75 oz Challenger [7.5%] - Boil 60 min Hops 4
1.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.75 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
3.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7
0.53 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 8

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