Dirty Glass Irish Red

Extract Recipe

Submitted By: Rpeterson182 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Biscuit Malt (23.0 SRM) Grain 1
5.44 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
6.33 oz Light Dry Extract (8.0 SRM) Dry Extract 7
0.50 oz Target [12.5%] - Boil 60 min Hops 8
9.70 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 9
0.25 oz Target [12.5%] - Boil 30 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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