Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
5 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
6 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
7 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
11 |
Was good, needs oats for more mouthfeel. Probably use pilsner malt instead 2 row for additional flavour and sweetness