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All Grain Recipe

Submitted By: moleseybrewer (Shared)
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Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 19.72 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: shed breweryX3
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 4.38 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
4 lbs 10.70 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 10.70 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.93 oz Caragold (5.1 SRM) Grain 4
1 lbs 1.93 oz Carapils (Briess) (1.5 SRM) Grain 5
0.57 oz Hallertau Magnum [14.0%] - First Wort Hops 6
2.87 oz Centennial [10.0%] - Steep 20 min Hops 7
2.87 oz Simcoe [13.0%] - Steep 20 min Hops 8
3.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
8.47 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
4.23 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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