Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
9 lbs 14.73 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
5 |
14.11 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
1.76 oz |
Galaxy [13.5%] - Boil 60 min |
Hops |
7 |
3.53 oz |
Cascade [9.7%] - Boil 20 min |
Hops |
8 |
1.76 oz |
Amarillo [10.1%] - Boil 3 min |
Hops |
9 |
1.76 oz |
Cascade [9.7%] - Boil 3 min |
Hops |
10 |
1.76 oz |
Citra [12.5%] - Boil 3 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |