Rye IPA

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
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Brewer: Stuart Watkins
Batch Size: 13.47 galStyle: Rye IPA (21B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Standard equiptment
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Standard Mash (66C medium/pale)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
9 lbs 14.73 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
1 lbs 1.64 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
14.11 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.76 oz Galaxy [13.5%] - Boil 60 min Hops 7
3.53 oz Cascade [9.7%] - Boil 20 min Hops 8
1.76 oz Amarillo [10.1%] - Boil 3 min Hops 9
1.76 oz Cascade [9.7%] - Boil 3 min Hops 10
1.76 oz Citra [12.5%] - Boil 3 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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