ATZ - Cherrywood Smoked Porter George W’s 020318
All Grain Recipe
Submitted By: moabbiker (Shared)
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Brewer: ATZ | |
Batch Size: 10.50 gal | Style: Classic Style Smoked Beer (32A) |
Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
Color: 25.6 SRM | Equipment: ATZ Electric Brewery |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: ATZ - Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Used cherrywood smoked malt, rather than the peat smoked I have used in the past.This Recipe Has Not Been Rated