ATZ - Cherrywood Smoked Porter George W’s 020318

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: ATZ
Batch Size: 10.50 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: ATZ Electric Brewery
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: ATZ - Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
2 lbs Smoked Malt (9.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Used cherrywood smoked malt, rather than the peat smoked I have used in the past.

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