BeerSmith™ Recipes and Web Editor
Andyfort-7 
All Grain Recipe
Submitted By: AndyGabe (Shared)Members can download and share recipes
| Brewer: Andy & Gabe | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Electric Brewery |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 2 lbs | Candi Sugar, Dark [Boil for 45 min] [Boil] (275.0 SRM) | Sugar | 5 |
| 1 lbs | Candi Sugar, Amber [Boil for 45 min] [Boil] (75.0 SRM) | Sugar | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 8 |