Kuningatar Söder Saison

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens
Batch Size: 5.55 galStyle: Saison (25B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: BIAB 35L
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Stockholm Water 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 5.16 oz Honey (1.0 SRM) Sugar 5
0.88 oz Saaz [4.0%] - Boil 60 min Hops 6
1.06 oz Saaz [4.0%] - Boil 30 min Hops 7
1.06 oz Saaz [4.0%] - Boil 5 min Hops 8
2.0 pkgs Belle saison (Lallemand #Saison) Yeast 9
10.58 oz Honey (1.0 SRM) Sugar 10

Notes

OG: 1,055 FG: 1,006 Brewday length: 5h startwater vol: 18l starttemp:72c mash out 75c fillup water to: 25l ready: 21l

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