Kuningatar Söder Saison 
All Grain Recipe
Submitted By: jede87 (Shared)
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| Brewer: Jens | |
| Batch Size: 5.55 gal | Style: Saison (25B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: BIAB 35L |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Stockholm |
Water |
1 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Honey (1.0 SRM) |
Sugar |
5 |
| 0.88 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
| 1.06 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Belle saison (Lallemand #Saison) |
Yeast |
9 |
| 10.58 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
OG: 1,055
FG: 1,006
Brewday length: 5h
startwater vol: 18l
starttemp:72c
mash out 75c
fillup water to: 25l
ready: 21lThis Recipe Has Not Been Rated
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