Norum Petras Påske feb 18 
All Grain Recipe
Submitted By: eveneid (Shared)
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| Brewer: Even | |
| Batch Size: 132.09 gal | Style: Experimental Beer (34C) |
| Boil Size: 137.37 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Stana Bratberger |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 165 lbs 5.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 22 lbs 0.74 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
4 |
| 22 lbs 0.74 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
6 |
| 11 lbs 0.37 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 13.23 oz |
Target [11.0%] - Boil 60 min |
Hops |
9 |
| 8.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 15.87 oz |
Hallertauer [4.5%] - Boil 15 min |
Hops |
11 |
| 5.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 50.00 g |
Orange Peel, Sweet (Boil 1 min) |
Misc |
13 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
Notes
Using yeast slurry 3 liters from W34/70. Resused one time.This Recipe Has Not Been Rated
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