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OktoIPA-120 
All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Cooler+Panela |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Chateau Pilsen 2RS (1.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Chateau Munich 25 (12.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chateau Cara Gold(Cara 120) (60.9 SRM) | Grain | 3 |
| 1.06 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 1.06 g | Whirlfloc (Boil 15 min) | Misc | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |